Category Archives: francese

Filet Of Sole Francese

3 tablespoons unsalted butter cut into pieces. Whisk eggs in a medium size bowl. Fillet Of Sole Francese The Literate Chef Fillet Stuffed Peppers Cooking Time 3 fillets of grey sole or lemon sole. Filet of sole francese. Heat a large sautï½ pan with olive oil until hot. Cooking time 5 minutes Ingredients. Lightly dredge… Read More »