How to Prepare Speedy Sablés à la cannelle

Sablés à la cannelle.

Sablés à la cannelle

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sablés à la cannelle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sablés à la cannelle is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Sablés à la cannelle is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sablés à la cannelle using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sablés à la cannelle:

  1. {Prepare 170 g of farine.
  2. {Prepare 80 g of sucre.
  3. {Prepare 1 of œuf.
  4. {Prepare 65 g of beurre mou.
  5. {Take 1 of sachet de levure chimique.
  6. {Take of De la cannelle.

Instructions to make Sablés à la cannelle:

  1. Mettre tous les ingrédients dans la cuve de votre batteur et mélanger, avec le crochet, pour obtenir une pâte homogène.
  2. Étaler la pâte sur une épaisseur de 0,5 cm et emporte-piécer la pâte.
  3. Cuire 10min à 200 °C (cuisson en fonction de l'épaisseur de la pâte).
  4. Déguster ❤️.

So that is going to wrap this up with this exceptional food sablés à la cannelle recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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